Yellow low gloss.
grape flavors fresh and fresh nectarine accompanied by floral notes of lily and buttery.
Frank attack lemony aroma almost pulling on grapefruit. Long finish and expressive nature of structure. In the mouth the buttery notes and a fatty light worthy of a good champagne.
Recommended with seafood, like oysters hot grapefruit vinaigrette, shrimp seasoned with avocados and citrus, steam cooking fish with the lemon juice net, or a carpaccio of fish cooked in lemon juice!