Pan-fried foie gras with asparagus, Stierkopf muscat jus
10 Sep, 2024 | Recipes to eat
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Pan-fried foie gras with asparagus, Stierkopf muscat jus
A fruity foie gras that will take you straight to Alsace
Instructions
Start by reducing the wine to 5 cl, during this time peel the asparagus and cook it immediately in boiling salted water. (they must remain firm)
Escaloper le lobe de foie gras dans le sens de la largeur sur une épaisseur de 1 cm.
Préchauffer une poêle pour saisir rapidement (1 min) les escalopes des deux côtés
Mix the reduced muscat, the sugar and the brown stock, heat and adjust the seasoning to your taste.
Arrange the asparagus and the pan-fried foie gras, lightly salt with fleur de sel, top with sauce as desired.
Food and wine pairing: We suggest our Muscat Stierkopf
