Tarte flambée with scallops and porcini mushrooms
10 Sep, 2024 | Recipes to eat
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Tarte flambée with scallops and porcini mushrooms
A tarte flambée which combines the finesse of scallops and porcini mushrooms
Instructions
Spread the fromage blanc on the dough.
Arrange the previously marinated spinach with a clove of chopped garlic, olive oil and a knob of butter.
Arrange the tomme and the thinly sliced porcini mushrooms.
Bake the tart in a tarte flambée oven
At the same time, roast the scallops for a minute on each side, then flambé them with cognac.
When the tart is cooked, slice the scallops into carpaccio and place them on the tarte flambée with a handful of arugula.
Food and wine pairing: We suggest you choose our barrel Pinot Auxerrois or our l’Amandier cuvée
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