Wine light yellow.
Wine with an expressive and fruity nose with a dominance of white-fleshed fruit aromas such as pear, peach and apricot.
This wine reveals on the palate a frank attack and a certain vivacity which reinforces its length in the mouth and its structure. Dry wine whose ample and expressive texture gives chewiness and character.
This dry and structured wine will go well with any type of dish of white meat stuffed with mushrooms, sautéed veal, rabbit... It can also be tried with a dish based on fresh cow's cheese, cheese gougères or even a seafood cocktail.