Stewed pork cheeks

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Stewed pork cheeks

A grandmother's recipe that's easy to make and delicious to enjoy

Plat

Meat

Cuisine

French cuisine

Prep Time

20 minutes

Cook Time

105 minutes

Servings

people

Ingredients

• 1.5 kg pig cheeks
• 1.2 kg Charlotte potatoes
• 4 cloves garlic
• 1 bouquet garni
• 1 case of flour
• 2 square dark chocolate coffee
• 1.5 litre chicken stock or water
• vegetable oil

Plat Meat Cuisine French cuisine Prep Time 20 minutes Cook Time 105 minutes Servings people Ingredients 1.5 kg pig cheeks 1.2 kg Charlotte potatoes 4 cloves garlic 1 bouquet garni 1 case of flour 2 square dark chocolate coffee 1.5 litre chicken stock or water vegetable oil

Instructions

1. Brown the cheeks in a casserole with oil, add onions and chopped garlic, bouquet garni, stir 5 minutes, then sprinkle with flour, salt, pepper and moisten with broth or water.
2. Cover the casserole and simmer on very low heat 1:30.
3. Peel the potatoes, cut them into slices.
4. 30 min before the end of cooking, add the chocolate, potatoes and cook. Add a little liquid in the pan if necessary.

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