by wine tourism | 11 Sep, 2024 | Recipes to eat
Print the recipe Zander fillet with Riesling sauce, buttered noodles Zander fillet Alsatian style Prep Time 45 min Cook Time 15 min Servings for people Ingredients 4 pike perch fillets100 g butter10 cl Riesling20 cl cream500 g Alsatian noodles Grand. ..
by wine tourism | 10 Sep, 2024 | Recipes to eat
Print the recipe Pan-fried foie gras with asparagus, Stierkopf muscat jus A fruity foie gras that will take you straight to Alsace Prep Time 60 min Cook Time 2 min Servings pers Ingredients 2 bunches of Alsace asparagus 1 duck foie gras approximately 500- 600g25 cl...
by wine tourism | 10 Sep, 2024 | Recipes to eat
Print the recipe Dark chocolate running heart The timeless chocolate fondant recipe Prep Time 60 min Cook Time 15 min Passive Time 12 hours (in the freezer) Serving portions Ingredients 330 g caster sugar 300 g dark couverture chocolate 270 g butter. ..
by wine tourism | 10 Sep, 2024 | Recipes to eat
Print the recipe Crispy apple pudding A generous dish, ideal in winter to warm up your home Dish Meat Cuisine French cuisine Prep Time 90 min Cook Time 15 min Passive Time 10 min Servings pers Ingredients 4 sheets of brick 2 pinches of...
by wine tourism | 10 Sep, 2024 | Recipes to eat
Print the recipe Tart flambée with scallops and porcini mushrooms A tarte flambée which combines the finesse of scallops and porcini mushrooms Prep Time 45 min Cook Time 30 min Servings for people Ingredients 1 base of tarte flambée pastry 200 g of fromage blanc tart cheese. ..
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Fleischchnacka The recipe for the essential Alsatian meat snails Prep Time 90 min Cook Time 15 min Passive Time 30 min Servings for people Ingredients For the dough 200 g of flour100 g of semolina1/2 teaspoon of salt15 cl of water5 cl of...
