Potato pancakes au gratin with munster

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Potato pancakes au gratin with munster

Simple and effective, this pancake served with a good green salad is traditionally used as a dish. But in miniature format, they make a typical and fun aperitif, to be enjoyed with your fingers!

Cuisine

Alsatian specialty

Prep Time

20 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 3-4 potatoes
• 1 case of flour
• 2 eggs
• A few slices of bacon
• 1 onion cut into thin strips
• 1 munster
• 1 green salad
• assorted raw vegetables
• 2 large leaves of treviso
• Salt and pepper from the mill
• 1 pinch nutmeg
• 1 clove garlic
• parsley

Cuisine Alsatian specialty Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 3-4 potatoes 1 case of flour 2 eggs A few slices of bacon 1 onion cut into thin strips 1 munster 1 green salad assorted raw vegetables 2 large leaves of treviso Salt and pepper from the mill 1 pinch nutmeg 1 clove garlic parsley

Instructions

1. Peel, wash and grate the potatoes.
2. Wring them out a bit and add the flour, eggs, salt, pepper, nutmeg, garlic and parsley. Mix everything well.
3. Heat a pan with a little oil.
4. Take small piles, then place them in the pan.
5. Brown them on each side then drain them on absorbent paper.
6. Place them on a baking dish and add a few slices of bacon, onions and munster on the patties.
7. Place in the oven at 180 ° C to brown everything.
8. Make a green salad and some raw vegetables served in the treviso leaves and place them in the center of the plate.
9. Add the pancakes then enjoy.

Recipe Notes

Recipe proposed by l’Auberge « Hazemann » in Belmont!

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