Potato pancakes au gratin with munster

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Potato pancakes au gratin with munster

Simple and effective, this pancake served with a good green salad is traditionally used as a dish. But in miniature format, they make a typical and fun aperitif, to be enjoyed with your fingers!

Cuisine

Alsatian specialty

Prep Time

20 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 3-4 potatoes
• 1 case of flour
• 2 eggs
• A few slices of bacon
• 1 onion cut into thin strips
• 1 munster
• 1 green salad
• assorted raw vegetables
• 2 large leaves of treviso
• Salt and pepper from the mill
• 1 pinch nutmeg
• 1 clove garlic
• parsley

Cuisine Alsatian specialty Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 3-4 potatoes 1 case of flour 2 eggs A few slices of bacon 1 onion cut into thin strips 1 munster 1 green salad assorted raw vegetables 2 large leaves of treviso Salt and pepper from the mill 1 pinch nutmeg 1 clove garlic parsley

Instructions

1. Peel, wash and grate the potatoes.
2. Drain them and add the flour, eggs, salt, pepper, nutmeg, garlic and parsley. Mix everything.
3. Heat a pan with a little oil.
4. Take small piles, then place them in the pan.
5. Brown them on each side then drain them on absorbent paper.
6. Place them on a baking dish and cover them with the bacon slices, onions and munster cheese.
7. Bake at 180°C to brown everything.
8. Make a green salad and some raw vegetables. Place them in the center of the plate to place the pancakes.
9. Happy tasting!

Recipe Notes

Recipe proposed by l’Auberge « Hazemann » in Belmont!

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