tuna carpaccio on raw sauerkraut, horseradish cream
The carpaccio with Alsatian accent will prove ideal to start a meal in freshness and lightness!
Baeckeoffe Retriever
A new version of this traditional recipe! A must try!
Potato pancakes au gratin with munster
A galette served with a good green salad which traditionally serves as a dish. But in miniature format, they make a typical and fun aperitif, to be enjoyed with your fingers!
Aumônière Pollack fillet, Scallops - Vanilla sauce
A recipe for Alsatian fish alms that will amaze all your guests. A real treat for the taste buds ...