Potato pancakes au gratin with munster
Simple and effective, this pancake served with a good green salad is traditionally used as a dish. But in miniature format, they make a typical and fun aperitif, to be enjoyed with your fingers!
| Servings | Prep Time |
| 2people | 20minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 3-4 potatoes
- 1case of flour
- 2 eggs
- A few slices of bacon
- 1 onion cut into thin strips
- 1 munster
- 1 green salad
- assorted raw vegetables
- 2 large leaves of treviso
- Salt and pepper from the mill
- 1pinch nutmeg
- 1 gousse d’ail
- parsley
Instructions
- Peel, wash and grate the potatoes.
- Drain them and add the flour, eggs, salt, pepper, nutmeg, garlic and parsley. Mix everything.
- Faire chauffer une poêle avec un fond d’huile.
- Take small piles, then place them in the pan.
- Brown them on each side then drain them on absorbent paper.
- Place them on a baking dish and cover them with the bacon slices, onions and munster cheese.
- Bake at 180°C to brown everything.
- Faire une salade verte et quelques crudités. Les disposer au centre de l’assiette pour y déposer les galettes.
- Happy tasting!
Recipe Notes
Recipe proposed by l’Auberge « Hazemann » in Belmont!
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