Baeckeoffe Retriever

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Baeckeoffe Retriever

A new version of this traditional recipe! A must try!

Plat

Meat

Cuisine

Alsatian specialty

Prep Time

1 hour

Cook Time

3-4 hours

Servings

people

Ingredients

• 300 g game meat
• 1 washer foot pig
• 500 g potato mix, onions, carrots and leeks
• 1 L Pinot noir For cooking
• 50 cl Pinot noir For the marinade
• Salt and pepper from the mill
• nutmeg
• cloves
• berries genièvrier
• laurier
• ail
• thyme

Plat Meat Cuisine Alsatian specialty Prep Time 1 hour Cook Time 3-4 hours Servings people Ingredients 300 g game meat 1 washer foot pig 500 g potato mix, onions, carrots and leeks 1 L Pinot noir For cooking 50 cl Pinot noir For the marinade Salt and pepper from the mill nutmeg cloves berries genièvrier laurier ail thyme

Instructions

1. Put the meat to marinate with pinot noir overnight in the refrigerator.
2. Drain meat and discard marinade.
3. Put the pig's feet in the dish, cover with potatoes, add the remaining meat, season and finish with a mixture of apple layer of earth-onions and carrots leeks.
4. Cover with pinot noir and if necessary complete with water.
5. Bake the dish, with a bead of aluminum foil on the top of the dish, during 3-4h by starting in a hot oven (180 degrees) to boiling then reduce the oven (150 degrees).

Recipe Notes

This recipe is proposed by theHazemann Hostel in Belmont !

Find Auberge Hazemann on Facebook

With this recipe, we recommend:

Pinot noir Cuvée Frédéric

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