| Prep Time | 1 hour |
| Cook Time | 3-4 hours |
| Servings |
people
|
Ingredients
- 300 g game meat
- 1 washer foot pig
- 500 g potato mix, onions, carrots and leeks
- 1 L Pinot noir For cooking
- 50 cl Pinot noir For the marinade
- Salt and pepper from the mill
- nutmeg
- cloves
- berries genièvrier
- laurier
- ail
- thyme
Ingredients
|
|
Instructions
- Put the meat to marinate with pinot noir overnight in the refrigerator.
- Drain meat and discard marinade.
- Put the pig's feet in the dish, cover with potatoes, add the remaining meat, season and finish with a mixture of apple layer of earth-onions and carrots leeks.
- Cover with pinot noir and if necessary complete with water.
- Bake the dish, with a bead of aluminum foil on the top of the dish, during 3-4h by starting in a hot oven (180 degrees) to boiling then reduce the oven (150 degrees).
Recipe Notes
This recipe is proposed by theHazemann Hostel in Belmont !
Find Auberge Hazemann on Facebook 
With this recipe, we recommend:
Pinot noir Cuvée Frédéric
