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VISUAL ASPECT
Pale yellow.
AT NOSE
Fresh pear nose and good ripeness reminiscent of spring flowers such as lily of the valley. Some exotic notes of pineapple and maple syrup spices.
THE PALATE
Well-present aromatic structure reminiscent of pear and pineapple already present on the nose as well as elderflower. A tangy note gives it a good length in the mouth and a fresh finish.
WINE PAIRINGS
Auxerrois will go well with your creamed scallops, a citrus-based salad, a cordon bleu or white meat in sauce.