Mille-feuille of green cabbage with trout and black lentils
Mille-feuille of green cabbage with trout and black lentils - Mille-feuille of cabbage accompanied by salmon trout and black lentils...
Blueberry pie
La tarte aux myrtilles - L'incontournable tarte aux myrtilles du Champ du Feu - Pâte sucrée :: de beurre, de sucre glace, de poudre...
Skewer of scallops, fresh tagliatelle and red pesto crumble
Scallop skewer, fresh tagliatelle and red pesto crumble - Scallop skewers accompanied by a must-have...
Koulibiac de la Bruche
Koulibiac de truite de la bruche - Tourte typique d'Alsace qui mettra tout le monde d'accord - environ 1 kg levée en filet, de...
Candied pork cheek nuts
Candied pork cheek nuts - The ideal recipe for tender pork cheek nuts enhanced with a touch of horseradish - cheek nuts...
Prawns and Chinese noodles with Tataki sauce
Prawns and Chinese noodles - Recipe for prawns and Chinese noodles enhanced with a touch of Tataki - stick of lemongrass, ginger...
Meat pie
Meat pie - An Alsatian pie recipe that will delight young and old - with shortcrust pastry, puff pastry, large chopped collard meat,...
Raspberry chocolate log
Raspberry chocolate log - Delicious and fruity log reserved for experienced pastry chefs - with raspberry pulp, gelatin, sugar, powder...
Kirsch iced parfait
Kirsch Frozen Perfect - A delicious frozen dessert with notes of kirsch - fluid cream (30% fat), kirsh, gelatin,...
Smoked duck breast tartare with hazelnuts
Tartare de magret fumé aux noisettes - Un tartare de magret fumé aux délicieuses notes de noisettes - de magret de canard, d'huile de...
