| Prep Time | 60 min |
| Cook Time | 10 min |
| Servings |
pers
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Ingredients
- 1/2 stick lemongrass
- 50 g They are deliciously fragrant and melting, the sauce is tasty and fruity... A treat for the senses!
- 1 beating coriander
- 100 g soy vinegar
- 100 g They are deliciously fragrant and melting, the sauce is tasty and fruity... A treat for the senses!
- They are deliciously fragrant and melting, the sauce is tasty and fruity... A treat for the senses! g sesame oil
- 3 grosses shrimp
- 1 pack Chinese noodles
- 1 bouillon poultry
Ingredients
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Instructions
Tataki Marinade
- Chop the shallot, coriander, lemongrass, ginger. Stir in the vinegar, honey and sesame oil.
Preparing the broth
- Prepare chicken stock and cook the noodles in it
Preparation of prawns
- Shell the prawns. In a hot pan, sear them in a drizzle of sesame oil. Deglaze with the Tataki marinade and place the prawns on a roasting tray.
- Place the prawns in the oven for 2 minutes to finish cooking.
- Place the cooked Chinese noodles in a pan. Add a pouch of Tataki marinade and sauté them.
Dressage
- In a deep plate, first put the pan of noodles. Then arrange the prawns. If desired, add a few mint leaves and a lemongrass stick split in two as decoration.
- Petting and Wine Agreements: We suggest our tradition tradition
