by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the perfect iced recipe for kirsch A glossy and gourmet dessert with kirsch prep time notes 2 hours passive time 24 hours of freezing serving persengers 600 g of fluid cream at 30% fat100 g of kirsh2 gelatin leaves160 g of .. .
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe from smoked duck breast to hazelnuts a tartare of smoked duck breast with delicious hazelnut notes prep time 60 min servings persegients 1 duck breast piece1 bottle of hazelnut oil1 meau mustard jar1 bouquet of parsley ...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Stuffed quail, crispy with seasonal mushrooms Stuffed quail accompanied by crispy mushrooms Servings Ingredients For the stuffed quails 300 g of fresh pork neck, chopped large1/4 of celery For the crispy mushrooms...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Carpaccio of scallops, foie gras and truffles The carpaccio that will enhance your end-of-year celebrations Prep Time 90 min Cook Time 20 min Servings for people Ingredients 4 scallops 1 Autumn truffle 200 g of foie gras 5 cl of...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Roasted sea bream fillet and wok vegetables Recipe for roasted sea bream and crunchy vegetables Prep Time 60 min Cook Time 15 min Servings for people Ingredients 5 cl of olive oil1 piece of ginger1 teaspoon of honey2 cl of soy sauce4 fillets of...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the Recipe Poultine Ballotine with small vegetables balanced and easy to make prep time 60 min Cook Time 15 min Servings Pers Ingredients 4 Supreme chicken 50 g of butter 20 cl of white wine5 cl of Persil leaves and ...
