by wine tourism | 10 Sep, 2024 | Recipes to eat
Print the recipe Tart flambée with scallops and porcini mushrooms A tarte flambée which combines the finesse of scallops and porcini mushrooms Prep Time 45 min Cook Time 30 min Servings for people Ingredients 1 base of tarte flambée pastry 200 g of fromage blanc tart cheese. ..
