by wine tourism | 10 Sep, 2024 | Recipes to eat
Print the recipe Tart flambée with scallops and porcini mushrooms A tarte flambée which combines the finesse of scallops and porcini mushrooms Prep Time 45 min Cook Time 30 min Servings for people Ingredients 1 base of tarte flambée pastry 200 g of fromage blanc tart cheese. ..
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Fleischchnacka The recipe for the essential Alsatian meat snails Prep Time 90 min Cook Time 15 min Passive Time 30 min Servings for people Ingredients For the dough 200 g of flour100 g of semolina1/2 teaspoon of salt15 cl of water5 cl of...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Cod fillet in a herb crust A recipe for cod with the air of Provence Prep Time 90 min Cook Time 25 min Servings for people Ingredients 800 g of cod fillet 200g portions 600 g of cooked tagliatelle 20 cl of olive oil 40 g of basil...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Scallop skewer, fresh tagliatelle and red pesto crumble Scallop skewers accompanied by an essential red pesto crumble Prep Time 60 min Cook Time 30 min Servings pers Ingredients 10 g pine nuts20 g...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Roasted sea bream fillet and wok vegetables Recipe for roasted sea bream and crunchy vegetables Prep Time 60 min Cook Time 15 min Servings for people Ingredients 5 cl of olive oil1 piece of ginger1 teaspoon of honey2 cl of soy sauce4 fillets of...
