Champ du feu blueberry pie

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Champ du feu blueberry pie

A typical Alsatian dessert that will delight the taste buds of young and old!

Plat

Dessert

Cuisine

Alsatian specialty

Prep Time

30 minutes

Cook Time

40 minutes

Servings

people

Ingredients

Sweet dough

• 125 g Butter
• 95 g icing sugar
• 30 g almond powder
• 1 big egg
• 250 g flour
• 1 pinch salt

Device & blueberries

• 150 g 35% liquid cream
• 150 g of flour
• 250 g sugar
• 1 vanilla bean (or liquid vanilla)
• 1 kg blueberry

Plat Dessert Cuisine Alsatian specialty Prep Time 30 minutes Cook Time 40 minutes Servings people Ingredients Sweet dough 125 g Butter 95 g icing sugar 30 g almond powder 1 big egg 250 g flour 1 pinch salt Device & blueberries 150 g 35% liquid cream 150 g of flour 250 g sugar 1 vanilla bean (or liquid vanilla) 1 kg blueberry

Instructions

1. Blanch the butter and the icing sugar with the beater sheet.
2. Add the egg and mix.
3. Add the almond powder and mix.
4. Add the flour in 3 batches and mix gently.
5. Leave in the fridge for 2 hours or at best overnight.
6. Mix the cream and the eggs.
7. Mix in a bowl apart from the flour, sugar and vanilla.
8. Gently fold the flour / sugar mixture into the egg / cream mixture.
9. Roll out the sweet dough in a 26-28 cm mold, add ~ 1 kg of blueberries and then the mixture. Bake at 180 ° C for 35-40 minutes.

Recipe Notes

Recipe from theHazemann inn at Champ du Feu !

Find Auberge Hazemann also on Facebook

With this recipe, we recommend:

Pinot Gris Clémence