by wine tourism | 10 Sep, 2024 | Recipes to eat
Print the recipe Crispy apple pudding A generous dish, ideal in winter to warm up your home Dish Meat Cuisine French cuisine Prep Time 90 min Cook Time 15 min Passive Time 10 min Servings pers Ingredients 4 sheets of brick 2 pinches of...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Fleischchnacka The recipe for the essential Alsatian meat snails Prep Time 90 min Cook Time 15 min Passive Time 30 min Servings for people Ingredients For the dough 200 g of flour100 g of semolina1/2 teaspoon of salt15 cl of water5 cl of...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Roasted apple with streusel and dampfnudle with quince jelly The perfect marriage between the fondness of the apple, the sweetness of the quince and the crispness of the streusel Prep Time 60 min Cook Time 60 min Serving people Ingredients Dampfnudle dough 75 g of. ..
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe The blueberry pie The essential blueberry pie of the fire of the fire time 60 min cook time 35-40 min servings persy dough: 125 g of butter95 g of icing sugar 30 g of almond powder1 big egg egg1 pinch Salt device: ...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Meat pie An Alsatian pie recipe that will delight young and old Prep Time 60 min Cook Time 45 min Servings for people Ingredients 1 base of shortcrust pastry1 base of puff pastry1.5 kg of coarsely chopped collard1 clove of chopped garlic1 glass wine...
