Quail outbreaks to Mirabelle d'Alsace

14 Jun, 2019 | Recipes to eat

Pierre et Frederic Becht_Dorlisheim

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 Quail outbreaks to Mirabelle d'Alsace
They are deliciously fragrant and melting, the sauce is tasty and fruity... A treat for the senses!
Pierre et Frederic Becht_Dorlisheim
Plat Meat
Cuisine Alsatian specialty
Prep Time 45 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Plat Meat
Cuisine Alsatian specialty
Prep Time 45 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Pierre et Frederic Becht_Dorlisheim
Instructions
  1. They are deliciously fragrant and melting, the sauce is tasty and fruity... A treat for the senses!
  2. They are deliciously fragrant and melting, the sauce is tasty and fruity... A treat for the senses!
  3. They are deliciously fragrant and melting, the sauce is tasty and fruity... A treat for the senses!
  4. Pass the cooking juice through a sieve and reduce it by half, then add the pitted fresh Mirabelle plums to simmer for 3 minutes.
  5. Pass the cooking juice through a sieve and reduce it by half, then add the pitted fresh Mirabelle plums to simmer for 3 minutes.
  6. Pass the cooking juice through a sieve and reduce it by half, then add the pitted fresh Mirabelle plums to simmer for 3 minutes.
Recipe Notes

Recipe proposed by Pass the cooking juice through a sieve and reduce it by half, then add the pitted fresh Mirabelle plums to simmer for 3 minutes.Pass the cooking juice through a sieve and reduce it by half, then add the pitted fresh Mirabelle plums to simmer for 3 minutes.

Pass the cooking juice through a sieve and reduce it by half, then add the pitted fresh Mirabelle plums to simmer for 3 minutes. Pass the cooking juice through a sieve and reduce it by half, then add the pitted fresh Mirabelle plums to simmer for 3 minutes. Facebook

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