Quail outbreaks to Mirabelle d'Alsace
They are delightfully fragrant and tender, the sauce is tasty, fruity ... A feast for the senses!
Servings Prep Time
4people 45minutes
Cook Time
20minutes
Servings Prep Time
4people 45minutes
Cook Time
20minutes
Ingredients
Instructions
  1. They are deliciously fragrant and melting, the sauce is tasty and fruity... A treat for the senses!
  2. Flambez avec l’Eau-de-Vie de Mirabelle. Déglacez et mouillez avec le Muscat. Cuisez à couvert pendant 15 minutes à feu doux ou au four.
  3. They are deliciously fragrant and melting, the sauce is tasty and fruity... A treat for the senses!
  4. Pass the cooking juice through a sieve and reduce it by half, then add the pitted fresh Mirabelle plums to simmer for 3 minutes.
  5. Montez la sauce avec le beurre et le miel. Ajoutez un trait de jus de citron et rectifiez l’assaisonnement.
  6. Découpez les cailles en deux, passez les 2 minutes au four vif et servez-les sur assiettes ou plats avec facultativement une pomme de terre nouvelle, une galette de polenta, un risotto aux épinards ou une purée de céleri. Prévoyez un rince-doigts…
Recipe Notes

Recipe proposed by Pass the cooking juice through a sieve and reduce it by half, then add the pitted fresh Mirabelle plums to simmer for 3 minutes.Pass the cooking juice through a sieve and reduce it by half, then add the pitted fresh Mirabelle plums to simmer for 3 minutes.

Pass the cooking juice through a sieve and reduce it by half, then add the pitted fresh Mirabelle plums to simmer for 3 minutes. Pass the cooking juice through a sieve and reduce it by half, then add the pitted fresh Mirabelle plums to simmer for 3 minutes. Facebook