Carpaccio of scallops, foie gras and truffles
Print the recipe Carpaccio of scallops, foie gras and truffles The carpaccio that will enhance your end-of-year celebrations Prep Time 90 min Cook Time 20 min Servings for people Ingredients 4 scallops 1 Autumn truffle 200 g of foie gras 5 cl of...
Roasted sea bream fillet and wok vegetables
Print the recipe Roasted sea bream fillet and wok vegetables Recipe for roasted sea bream and crunchy vegetables Prep Time 60 min Cook Time 15 min Servings for people Ingredients 5 cl of olive oil1 piece of ginger1 teaspoon of honey2 cl of soy sauce4 fillets of...
Poultry ballotine with small vegetables
Print the Recipe Poultine Ballotine with small vegetables balanced and easy to make prep time 60 min Cook Time 15 min Servings Pers Ingredients 4 Supreme chicken 50 g of butter 20 cl of white wine5 cl of Persil leaves and ...
A living soil
Distillation and ham
Sausage and ham cooked in a still by Pierre Becht, a tradition and a shared pleasure! As is now the tradition, when’a very special distillation session, Pierre Becht takes great pleasure in ensuring the ...Live tastings!
Exclusive ! The Becht estate invites you to discover, or rediscover its wines in the form of a live tasting on Youtube! How does it work? Depending on the date or theme that interests you (see below), order the proposed box, in...Christmas Cocktail
With the Christmas Cocktail, surprise your friends with a 100% Becht recipe !!!
The White Warmed Wine
With Mulled Wine White, let them in the smells of Christmas markets Alsace home ...
Daube with orange
Made with beef cheek, quickly discover this original daube recipe!