Stewed pork cheeks
A grandmother's recipe that's easy to make and delicious to enjoy
Potato pancakes au gratin with munster
A galette served with a good green salad which traditionally serves as a dish. But in miniature format, they make a typical and fun aperitif, to be enjoyed with your fingers!
Zander steak on a bed of leeks, white wine sauce and tagliatelle with butter
Finesse and delicate flavors for a beautiful moment of gastronomy!
Champ du feu blueberry pie
A typical Alsatian dessert that will delight the taste buds of young and old!