Quail outbreaks to Mirabelle d'Alsace
They are delightfully fragrant and tender, the sauce is tasty, fruity ... A feast for the senses!
Salmon Escalope with Parsley Cream
In all its simplicity, this salmon will make the difference!
Aumônière Pollack fillet, Scallops - Vanilla sauce
A recipe for Alsatian fish alms that will amaze all your guests. A real treat for the taste buds ...
Veal kidneys, Pinot noir sauce, mashed potatoes with nettles
Very rich and delicate flavors, this dish will delight gourmets.