by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Boneless cockerel with barbecue sauce Prep Time 60 min Cook Time 40 min Servings pers Ingredients 4 cockerels of 500-600g10 cl of Muscat d'Alsace150 g of honey10 cl of orange juice5 g of red curry paste15 cl of Worcestershire sauce Prep Time 60 min...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Cod fillet in a herb crust A recipe for cod with the air of Provence Prep Time 90 min Cook Time 25 min Servings for people Ingredients 800 g of cod fillet 200g portions 600 g of cooked tagliatelle 20 cl of olive oil 40 g of basil...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Teriyaki Salmon Teriyaki salmon recipe revisited in the Alsatian style Prep Time 60 min Cook Time 3 min (sear the salmon quickly) Personal servings Ingredients For the Teriyaki sauce 20 cl of soy sauce 20 cl of Riesling Pierre and Frédéric Becht1...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Roasted apple with streusel and dampfnudle with quince jelly The perfect marriage between the fondness of the apple, the sweetness of the quince and the crispness of the streusel Prep Time 60 min Cook Time 60 min Serving people Ingredients Dampfnudle dough 75 g of. ..
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the mille-feuille recipe from green cabbage with trout and black lenses mille-feuille accompanied by salmon trout and black lenses beluga sauce prep time 60 min cook time 30 min servings people ingredients 600 g of trout net. ..
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe The blueberry pie The essential blueberry pie of the fire of the fire time 60 min cook time 35-40 min servings persy dough: 125 g of butter95 g of icing sugar 30 g of almond powder1 big egg egg1 pinch Salt device: ...
