by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Prawns and Chinese noodles Recipe for prawns and Chinese noodles enhanced with a touch of Tataki Prep Time 60 min Cook Time 10 min Servings for people Ingredients 1/2 stick lemongrass stick50 g of fresh ginger1 bunch of coriander100 g of...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Meat pie An Alsatian pie recipe that will delight young and old Prep Time 60 min Cook Time 45 min Servings for people Ingredients 1 base of shortcrust pastry1 base of puff pastry1.5 kg of coarsely chopped collard1 clove of chopped garlic1 glass wine...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Raspberry chocolate logging gourmet and fruity reserved for experienced pastry chefs flat dessert French cuisine prep time 60 min cook time 20 min passive time 4 h servings perseng. 125 g raspberry pulp4 ...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the perfect iced recipe for kirsch A glossy and gourmet dessert with kirsch prep time notes 2 hours passive time 24 hours of freezing serving persengers 600 g of fluid cream at 30% fat100 g of kirsh2 gelatin leaves160 g of .. .
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe from smoked duck breast to hazelnuts a tartare of smoked duck breast with delicious hazelnut notes prep time 60 min servings persegients 1 duck breast piece1 bottle of hazelnut oil1 meau mustard jar1 bouquet of parsley ...
