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Baeckeoffe Retriever

Baeckeoffe Retriever

by admin ask sign | 14 Jun, 2019 | Recipes to eat

A new version of this traditional recipe! A must try!

Guinea fowl breast stuffed with foie gras

Guinea fowl breast stuffed with foie gras

by admin ask sign | 13 Jun, 2019 | Recipes to eat

A delicious chicken dish in style for a successful holiday meal.

Veal kidneys, Pinot noir sauce, mashed potatoes with nettles

Veal kidneys, Pinot noir sauce, mashed potatoes with nettles

by admin ask sign | 13 Jun, 2019 | Recipes to eat

Very rich and delicate flavors, this dish will delight gourmets.

Quail stuffed with mushrooms, quenelles of cottage cheese

Quail stuffed with mushrooms, quenelles of cottage cheese

by admin ask sign | 13 Jun, 2019 | Recipes to eat

An ideal dish to share around a festive table ...

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Recent Posts

  • Zander fillet with Riesling sauce, buttered noodles
  • Pan-fried foie gras with asparagus, Stierkopf muscat jus
  • Flowing dark chocolate heart

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Welcome to Pierre & Frédéric Becht

Domaine Pierre and Frédéric Becht? It is a long story that is written from generation to generation. A love story first, for good wine. Respect then, for the nature that produces it. Success at last, with exceptional vintages.

The latest news

  • Zander fillet with Riesling sauce, buttered noodles
  • Pan-fried foie gras with asparagus, Stierkopf muscat jus
  • Flowing dark chocolate heart
  • Crispy apple pudding
  • Tarte flambée with scallops and porcini mushrooms

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Opening Times

Enjoy all of our products and enjoy our alliance counseling food / wine.

  • From Monday to Friday from 8.30am to 12am & from 14h to 18h30 (18h on Saturdays)
  • Sunday: from 10h to 12h and 16h to 18h

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  • 26 Fbg des Vosges 67120 Dorlisheim
  • 03 88 38 18 22
  • contact@becht.fr

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