Guinea fowl breast stuffed with foie gras
A delicious chicken dish in style for a successful holiday meal.
Salmon Escalope with Parsley Cream
In all its simplicity, this salmon will make the difference!
Potato pancakes au gratin with munster
A galette served with a good green salad which traditionally serves as a dish. But in miniature format, they make a typical and fun aperitif, to be enjoyed with your fingers!
Aumônière Pollack fillet, Scallops - Vanilla sauce
A recipe for Alsatian fish alms that will amaze all your guests. A real treat for the taste buds ...
Veal kidneys, Pinot noir sauce, mashed potatoes with nettles
Very rich and delicate flavors, this dish will delight gourmets.
Salmon tartare, so Thai Seasoning Pesto & Arugula tartare vegetables!
A recipe not to be missed: simple, fresh and delicate… A delight!
Zander steak on a bed of leeks, white wine sauce and tagliatelle with butter
Finesse and delicate flavors for a beautiful moment of gastronomy!
Quail stuffed with mushrooms, quenelles of cottage cheese
An ideal dish to share around a festive table ...
Champ du feu blueberry pie
A typical Alsatian dessert that will delight the taste buds of young and old!
