by wine tourism | 11 Sep, 2024 | Recipes to eat
Print the recipe Zander fillet with Riesling sauce, buttered noodles Zander fillet Alsatian style Prep Time 45 min Cook Time 15 min Servings for people Ingredients 4 pike perch fillets100 g butter10 cl Riesling20 cl cream500 g Alsatian noodles Grand. ..
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Cod fillet in a herb crust A recipe for cod with the air of Provence Prep Time 90 min Cook Time 25 min Servings for people Ingredients 800 g of cod fillet 200g portions 600 g of cooked tagliatelle 20 cl of olive oil 40 g of basil...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Scallop skewer, fresh tagliatelle and red pesto crumble Scallop skewers accompanied by an essential red pesto crumble Prep Time 60 min Cook Time 30 min Servings pers Ingredients 10 g pine nuts20 g...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the Recipe Poultine Ballotine with small vegetables balanced and easy to make prep time 60 min Cook Time 15 min Servings Pers Ingredients 4 Supreme chicken 50 g of butter 20 cl of white wine5 cl of Persil leaves and ...
