Potato pancakes au gratin with munster
A galette served with a good green salad which traditionally serves as a dish. But in miniature format, they make a typical and fun aperitif, to be enjoyed with your fingers!
Aumônière Pollack fillet, Scallops - Vanilla sauce
A recipe for Alsatian fish alms that will amaze all your guests. A real treat for the taste buds ...
Veal kidneys, Pinot noir sauce, mashed potatoes with nettles
Very rich and delicate flavors, this dish will delight gourmets.
Salmon tartare, so Thai Seasoning Pesto & Arugula tartare vegetables!
A recipe not to be missed: simple, fresh and delicate… A delight!
Zander steak on a bed of leeks, white wine sauce and tagliatelle with butter
Finesse and delicate flavors for a beautiful moment of gastronomy!