Aumônière Pollack fillet, Scallops - Vanilla sauce
A recipe for Alsatian fish alms that will amaze all your guests. A real treat for the taste buds ...
Veal kidneys, Pinot noir sauce, mashed potatoes with nettles
Very rich and delicate flavors, this dish will delight gourmets.
Salmon tartare, so Thai Seasoning Pesto & Arugula tartare vegetables!
A recipe not to be missed: simple, fresh and delicate… A delight!
Zander steak on a bed of leeks, white wine sauce and tagliatelle with butter
Finesse and delicate flavors for a beautiful moment of gastronomy!
Quail stuffed with mushrooms, quenelles of cottage cheese
An ideal dish to share around a festive table ...
Champ du feu blueberry pie
A typical Alsatian dessert that will delight the taste buds of young and old!