by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe from smoked duck breast to hazelnuts a tartare of smoked duck breast with delicious hazelnut notes prep time 60 min servings persegients 1 duck breast piece1 bottle of hazelnut oil1 meau mustard jar1 bouquet of parsley ...
by wine tourism | 9 Sep, 2024 | Recipes to eat
Print the recipe Carpaccio of scallops, foie gras and truffles The carpaccio that will enhance your end-of-year celebrations Prep Time 90 min Cook Time 20 min Servings for people Ingredients 4 scallops 1 Autumn truffle 200 g of foie gras 5 cl of...
