Guinea fowl breast stuffed with foie gras
A delicious chicken dish in style for a successful holiday meal.
Aumônière Pollack fillet, Scallops - Vanilla sauce
A recipe for Alsatian fish alms that will amaze all your guests. A real treat for the taste buds ...
Quail stuffed with mushrooms, quenelles of cottage cheese
An ideal dish to share around a festive table ...