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Salmon Escalope with Parsley Cream

Salmon Escalope with Parsley Cream

by admin ask sign | 13 Jun, 2019 | Recipes to eat

In all its simplicity, this salmon will make the difference!

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Domaine Pierre and Frédéric Becht? It is a long story that is written from generation to generation. A love story first, for good wine. Respect then, for the nature that produces it. Success at last, with exceptional vintages.

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  • Zander fillet with Riesling sauce, buttered noodles
  • Pan-fried foie gras with asparagus, Stierkopf muscat jus
  • Flowing dark chocolate heart
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