Salmon Escalope with Parsley Cream
In all its simplicity, this salmon will make the difference!
Servings Prep Time
6people 30minutes
Cook Time
30minutes
Servings Prep Time
6people 30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Sweat the shallots in the butter.
  2. Add the white wine. Let reduce by half.
  3. Add the cream, let reduce again by half (over low heat).
  4. Season, filter the sauce then keep warm.
  5. Pan-fry the cutlets in olive oil. Rosé cooking (for better softness and more flavor).
  6. Add the parsley to the sauce and the lemon juice. Adjust the seasoning.
  7. Top the plate with the sauce. Place the salmon in the center.
  8. Suggestions de garnitures : Riz -pâtes – petits légumes …
Recipe Notes

Recipe from the Restaurant “L’Ours de Mutzig” à Mutzig!