Punch Alsatian Gewurztraminer
Serve Punch Alsatian Gewurztraminer in frosted glasses with sugar and decorate each punch with a slice of lemon, an orange slice and why not a fresh mint leaf.
Servings Prep Time
10people 10minutes
Passive Time
10hours
Servings Prep Time
10people 10minutes
Passive Time
10hours
Ingredients
Instructions
  1. Cut the lemons and oranges into thin slices and remove seeds if necessary.
  2. In a large bowl, mix Gewurztraminer, powdered sugar and slices of lemons and oranges.
  3. Let the punch cool for at least 10 hours before serving.
  4. Ensuite, ajoutez-y l’eau gazeuse et le crémant et mélangez bien.
  5. Pour a dash of grenadine in the punch to slightly coloring and stir well.
Recipe Notes

Technique for rimming a glass with sugar: Put some syrup (grenadine, for example) or lemon juice into a dish and dip the top of the glass. Dip the glass in the caster sugar, and that's it !!!